Thursday, May 10, 2012

Peanut Butter Chocolate Brownies



Peanut Butter Chocolate Brownies
(Adapted from Stone Soup)

5 ounces NATURAL PEANUT BUTTER
8 ounces BROWN SUGAR
2 EGGS
2 ounces COCOA FLOUR
3 ounces RICE FLOUR

1. Preheat oven to 320F. Grease and line the base of an 8x8 pan with baking paper.
2. Mix the sugar and eggs with the peanut butter. Gently stir in the cocoa powder and flour until just mixed together.
3. Pour the batter into the prepared pan and bake for 30 – 45 minutes, or until the top feels just set and a skewer inserted into the middle comes out slightly moist. The middle should still be a little squidgy. Let cool in the pan before cutting.

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