Monday, May 9, 2011

Niku-jaga

Niku-jaga
(Adapted from Bento.com)
gluten-free/dairy-free

1 lb POTATOES, diced
1/2 lb BEEF, thinly sliced
2/3 lb ONIONS, sliced
1 tablespoon OIL
1 1/2 cups WATER
3 tablespoons GLUTEN-FREE SOY SAUCE (such as Bragg's)
3 tablespoons BROWN SUGAR
2 tablespoons SAKE

1. Heat a large saucepan and add oil and beef. Saute until beef is nearly cooked.
2. Add the onions and potatoes and cook for ~3 minutes.
3. Add the remaining ingredients and bring to a boil. Simmer on low for 20-30 minutes, or until potatoes are soft. Serve over rice.

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